Founded by Danni Rose, a culinary entrepreneur , media personality, and proud daughter of the South, Southern Caviar was created out of a deep love for the flavors, traditions, and delicacies that defined Southern kitchens.

Growing up in the South, Danni learned early that food wasn’t just something you ate. It was how you gathered, celebrated, and showed love. From the butter rich cakes cooling on the counter.. to the jars of pickles tucked in the fridge, these were the kinds of foods that felt like home.

Southern Caviar is her way of bringing those bold, unforgettable flavors to tables everywhere. These products are more than baked goods and pantry staples; they’re Southern delicacies made with love, attention, and care.

“No one does it quite like we do in the South, and Southern Caviar is here to make sure those traditions live on beautifully.”

Danni Rose