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Ships 10/27
This roll stands on it’s own. Soft, buttery French vanilla dough layered with warm cinnamon, sugar, and butter, then filled between every swirl with our brown butter sweet potato puree. We don’t just spread filling on top around here. Every layer is soaked through so that sweet potato flavor hits from the first bite to the last. Each 8 inch roll is big enough for two, but baby if you keep it to yourself, we understand.
Finished with a generous drizzle of brown butter cream cheese icing, these rolls are gooey, spiced, rich, and full of fall flavor. They’re baked fresh and easy to enjoy. Just pop each bowl in the microwave for 60 to 90 seconds and dive in.
This is a seasonal drop, so once they’re gone, that’s it!
Ships 10/27
This roll stands on it’s own. Soft, buttery French vanilla dough layered with warm cinnamon, sugar, and butter, then filled between every swirl with our brown butter sweet potato puree. We don’t just spread filling on top around here. Every layer is soaked through so that sweet potato flavor hits from the first bite to the last. Each 8 inch roll is big enough for two, but baby if you keep it to yourself, we understand.
Finished with a generous drizzle of brown butter cream cheese icing, these rolls are gooey, spiced, rich, and full of fall flavor. They’re baked fresh and easy to enjoy. Just pop each bowl in the microwave for 60 to 90 seconds and dive in.
This is a seasonal drop, so once they’re gone, that’s it!