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Ship date 11/9-11/13
Where butter reigns supreme and nostalgia meets bold flavor. This stunning hardback cookbook features over 40 recipes that take beloved Southern staples and turn them into everyday delicacies.
Inside, you’ll find everything from mile high no bake cheesecakes to Lemon Icebox Pie and Butter Cakes with a twist. Savory showstoppers like fried turkey breast with honey garlic glaze, Parmesan lemon herb grits with white wine shrimp sauce, and Southern-style fried rice make sure your table never runs out of flavor. Even your baked potato won’t be the same once you crack open this book
You’ll discover glazes for hams and meats, house-made jams and spreads, and breads like our cheese and scallion upside-down bread , Banana Bread that are perfect for Sunday dinners, snacks or quick weeknight meals. Recipes like sweet honey garlic pickles and homemade salad cubes that make the perfect potato salad bring those thoughtful finishing touches that turn any spread into something special.
And we’re not stopping there..brunch is covered too. From crab cake hashbrowns to the perfect French toast with Honey Vanilla cream and berries, we’re giving you the kind of brunch recipes that make people wanting to hug you twice. You’ll even find simple seasoned garlic steak bites with a Southern Caviar dipping sauce that turns a simple bite into a moment.
And because no Southern gathering is complete without something to sip, we’ve got cocktails covered Cognac Espresso Martinis, Peaches and Cream Cocktails, Sangrias, and holiday punches that make entertaining feel effortless.
Whether you’re planning a brunch, building out your holiday table, or looking for new weeknight inspiration, this book has something for every occasion.
These are no fuss recipes with maximum flavor .. nostalgic favorites reimagined with intention and style.
Ship date 11/9-11/13
Where butter reigns supreme and nostalgia meets bold flavor. This stunning hardback cookbook features over 40 recipes that take beloved Southern staples and turn them into everyday delicacies.
Inside, you’ll find everything from mile high no bake cheesecakes to Lemon Icebox Pie and Butter Cakes with a twist. Savory showstoppers like fried turkey breast with honey garlic glaze, Parmesan lemon herb grits with white wine shrimp sauce, and Southern-style fried rice make sure your table never runs out of flavor. Even your baked potato won’t be the same once you crack open this book
You’ll discover glazes for hams and meats, house-made jams and spreads, and breads like our cheese and scallion upside-down bread , Banana Bread that are perfect for Sunday dinners, snacks or quick weeknight meals. Recipes like sweet honey garlic pickles and homemade salad cubes that make the perfect potato salad bring those thoughtful finishing touches that turn any spread into something special.
And we’re not stopping there..brunch is covered too. From crab cake hashbrowns to the perfect French toast with Honey Vanilla cream and berries, we’re giving you the kind of brunch recipes that make people wanting to hug you twice. You’ll even find simple seasoned garlic steak bites with a Southern Caviar dipping sauce that turns a simple bite into a moment.
And because no Southern gathering is complete without something to sip, we’ve got cocktails covered Cognac Espresso Martinis, Peaches and Cream Cocktails, Sangrias, and holiday punches that make entertaining feel effortless.
Whether you’re planning a brunch, building out your holiday table, or looking for new weeknight inspiration, this book has something for every occasion.
These are no fuss recipes with maximum flavor .. nostalgic favorites reimagined with intention and style.